Friday, June 19, 2020

Traditional Bahamian Dishes That You Must Try

Bahamas is home to the luxury paradise of earth. The beauty of the island is popular since time immemorable. The islands’ rich culture and tradition has painted the canvas of glory and immense visitor flow. Bahamas is well-known for the local cuisine culture and the roots of the delectable food offered by the inhabitants. Moreover, the locals possess a deep preference for aromatic spices and rich flavours.

The ceviche-style dishes complement the instrumental music on the beach beds and leaves an everlasting expression on the visitor. Some of the delectable traditional Bahamian dishes which are winning the hearts of thousands of visitors are

1.    The famous stew- souse
Souse is a savoury delicacy which is beloved by the local family food joints. It is interesting to know that the stew is eating as an unusual combination with pig’s feet, oxtail, sheep’s tongue and much more. This popular dish is served in luxury restaurants as well.

2.    Natural paradise- the rock lobster
The Bahamas is home to the numerous exotic seafood dishes and hence rock lobster is the local favourite. The Caribbean is the export hub of these appetizing crustaceans which are either eaten raw or cooked with stews and curries.

3.    The Bahamian conch
Conch is the true king of the Bahamian cuisine. Uncooked couch is often doused in spices and sauce and offers an exceptional taste. Conch is either offered cracked or with salads.

4.    Pigeon peas n’ rice
Rice is considered to be the staple food of the ideas and is eaten with stews and curries. It is a classic combination consumed by the locals since time immemorable.
This appetizing dish is a great example of how the Bahamians dishes revolve around their local spices.

5.    The Bahamian bread – johnnycakes
Well, johnnycakes are the unofficial bread of the islands and is easily spotted in the local family homes. The bread is cooked with common ingredients like milk, flour, butter, etc. but is distinctive from the rest of the American breads.

The white beaches and mesmerizing sunsets of Bahamas is a god-gifted paradise to the local tribes and communities. These communities have enhanced the traditional Bahamian food tour experience. As a result, the Caribbean is visited by thousands of visitors for its appealing dishes and memorable experience.

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